Salisbury Steak Bake - cooking recipe

Ingredients

1 can golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
dash of pepper

Preparation

Mix thoroughly 1/4 cup soup with remaining ingredients.
Shape into 6 patties; place in shallow baking dish (13 x 9 x 2-inch). Bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Mix rest of soup and 1/3 cup water; pour over meat.
Bake 10 minutes more.
Makes 6 servings.