Texas Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
1/2 c. butter or margarine
1/2 c. shortening
1 c. strong brewed coffee
1/4 c. dark unsweetened cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

In large bowl combine flour and sugar.
In heavy saucepan combine butter, shortening, coffee and cocoa.
Stir and heat to boiling.
Pour boiling mixture over flour and sugar.
Add buttermilk, eggs, baking soda and vanilla.
Mix well, using a wooden spoon.
Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.
Bake at 400\u00b0 for 20 minutes.