Pineapple Mouse - cooking recipe

Ingredients

2 cans crushed pineapple
2 bags mini marshmallows
1/2 lb. sharp shredded cheese (Colby)
1 pint whipping cream

Preparation

Mix pineapple, marshmallows, and cheese & let set overnight or several hours then add: whipping cream (whipped) and let set in refrigerator several hours before serving.