Macaroni-Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
3 c. macaroni
salt
pepper
butter
1 c. milk
bread crumbs
shredded cheese

Preparation

Cook macaroni in salt water.
In casserole dish, place layer of macaroni, layer of oysters, small amount of pepper, salt and butter.
Repeat layers.
Add all juice from oysters and 1 cup of milk to casserole.
Top with bread crumbs and shredded cheese. Bake at 350\u00b0 for 30 minutes.