Crock-Pot Smothered Steak - cooking recipe

Ingredients

1 onion, thinly sliced
1 lb. round steak (1/2 to 3/4 inch thick), cut in pieces
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. Kitchen Bouquet (optional)
1 (2 oz.) can mushrooms
1/2 c. beef broth
1 1/2 tsp. Worcestershire sauce

Preparation

Divide onion rings into three portions:
place one portion in bottom of crock-pot.