Pound Cake - cooking recipe

Ingredients

1 lb. butter or margarine
1 box confectioners sugar
1 box plain flour (use confectioners sugar box)
6 eggs
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add flour and 1 egg at a time (rotating flour and eggs).
Add flavoring last. Cook 1 hour at 325\u00b0.
If the cake seems to be cooking too fast, turn down to 300\u00b0.