Holiday Squash - cooking recipe

Ingredients

2 pkg. squash, thawed
2 c. applesauce
1/4 c. brown sugar
1/2 tsp. salt
1/4 c. melted butter
1/2 c. evaporated milk
2 eggs, beaten
1/2 c. slivered almonds
1 1/2 c. buttered bread crumbs
sprinkle of nutmeg

Preparation

Mix and bake 25 to 30 minutes at 370\u00b0.