Raw Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 c. mayonnaise
4 tsp. grated onion (preferably green)
1 2/3 tsp. dill weed
1 2/3 tsp. Beau Monde seasoning
1 2/3 tsp. fresh parsley

Preparation

Thoroughly mix all ingredients.
Chill and serve with raw vegetables (carrots, cauliflower, radishes, celery, cucumbers, broccoli and cherry tomatoes).
This will keep in refrigerator for 2 weeks or longer.