Greek Omelet For Two - cooking recipe
Ingredients
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1/2 (10 oz.) pkg. frozen chopped spinach
1/4 c. crumbled Feta cheese (1 oz.)
1/4 c. cream-style cottage cheese
2 tsp. dried mint leaves, crushed
dash of pepper
3 or 4 eggs
1 Tbsp. butter or margarine
Preparation
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In medium saucepan, cook spinach according to package directions; drain well.
In same pan, combine spinach, cheeses, onion, mint and pepper.
Heat through over low heat, stirring occasionally.
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