Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. brown sugar
3/4 c. dark Karo syrup
1/4 tsp. salt
1 Tbsp. vanilla
3 Tbsp. butter, melted
1 c. pecan pieces
1 (9-inch) pie shell, unbaked

Preparation

Combine eggs, sugar, syrup, salt, vanilla, butter and nuts. Mix thoroughly.
Pour into pie shell. Bake at 400\u00b0 for 10 minutes. Reduce heat to 325\u00b0.
Bake 25 minutes longer.