Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
2 c. whole wheat flour
3/4 c. walnuts
3/4 c. raisins
3 c. grated carrots

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
In large bowl mix sugar, eggs and oil.
Add baking powder, soda, cinnamon and flour.
Fold in nuts, raisins and carrots.
Bake 1 hour.