Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter
3 c. sugar
6 eggs
1/2 tsp. almond extract
2 tsp. vanilla
3 c. white cake flour
1/4 tsp. salt
1/4 tsp. soda
1 c. dairy sour cream

Preparation

Heat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
In large mixer bowl, cream butter.
Gradually add sugar.
Beat until light and fluffy.
Add eggs, one at a time, and flavorings.
Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Pour batter into prepared pan and bake 1 hour and 15 minutes, or until a wooden pick inserted in cake comes out clean.
Cool about 15 minutes in pan. (I like to add some cinnamon, ginger or allspice.
Choose one you like!)