Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick butter
1/2 c. milk
1 tsp. vanilla
28 saltine crackers, crushed fine
1 c. peanut butter

Preparation

Mix the first 3 ingredients together in a kettle and boil on medium heat for exactly 3 minutes.
Add the remaining ingredients and pour into a buttered pan (9 x 12-inch) and let cool.