Corned Beef Casserole - cooking recipe

Ingredients

5 oz. pkg. noodles
1/4 lb. sharp cheese
1 can cream of chicken soup
bread crumbs
12 oz. can corned beef
1 c. milk
1/2 c. onion, chopped

Preparation

Cook noodles as directed on package.
Drain.
Break up corned beef and combine with cheese, soup, milk and onion.
Mix well. Place in baking dish.
Cover with bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.