Cheese Dip - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
2 Tbsp. minced onion
1 Tbsp. tomato catsup
1 Tbsp. Worcestershire sauce
dash of pepper
1 small bottle stuffed olives
2 Tbsp. minced pickles
1 Tbsp. mayonnaise
1 tsp. hot sauce
dash of salt

Preparation

Lay cheese out of refrigerator so it will be soft.
Thin cheese to dip consistency with a little cream or milk.
Add all other ingredients; mix well and store in refrigerator.
Serve with crackers or potato chips.