Saucy Peas And Zucchini - cooking recipe

Ingredients

1 c. julienne cut zucchini
1 Tbsp. diced pimiento
1 (10 oz.) pkg. frozen peas with butter in a pouch

Preparation

Place unopened pea pouch in vigorously boiling water in saucepan; do not cover.
Bring to a boil; boil rapidly for 15 minutes.
Meanwhile, simmer zucchini in 2 tablespoons water until water is reduced and zucchini is tender.
Stir in pimiento and peas.
Makes 4 servings.