Company Carrots - cooking recipe

Ingredients

2 lb. peeled carrots
boiling salted water
1/4 c. cooking liquid from carrots
1/2 c. mayo
1 Tbsp. minced onion
1 Tbsp. horseradish
1/4 c. fine bread crumbs
2 Tbsp. oleo
paprika
chopped fresh parsley
salt and pepper

Preparation

Cook carrots in salted water until tender.
Save 1/4 cup cooking liquid.
Cut carrots lengthwise.
Combine 1/4 cup cooking liquid with mayo, onion, horseradish, salt and pepper.
Pour over carrots.
Sprinkle crumbs on top.
Dot with oleo, paprika and parsley.
Cook uncovered for 20 minutes.