Brownies - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/8 tsp. salt
1 1/2 c. cocoa
1/2 c. milk
1 1/2 c. flour

Preparation

Mix oleo and sugar thoroughly.
Add eggs and vanilla and beat until light and fluffy.
Sift all dry ingredients in a small bowl, then take turns adding the sifted dry ingredients and the milk to the fluffy egg mixture until they have all been added.
Stir in nuts.
Pour into greased pan (10 x 15 x 1-inch) and bake for 20 minutes at 350\u00b0.