Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1 (6 oz.) Cheez Whiz
1 tsp. garlic salt
1 Tbsp. margarine
1 tsp. Accent
1/8 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms, drained
1/8 tsp. pepper

Preparation

Cook broccoli according to package directions; drain.
Saute onion in margarine.
Mix together the remaining ingredients.
Add broccoli and onion.
Warm through and serve in chafing dish or pan that can be kept warm with assorted crackers.