Twenty-Four Hour Salad - cooking recipe

Ingredients

1 small pkg. instant vanilla pudding
1 large Cool Whip (12 oz.)
1 (1 lb. or 14 oz.) large can fruit cocktail
1 (11 oz.) mandarin oranges
1 (4 oz.) jar maraschino cherries
1 (6 oz.) pkg. miniature marshmallows
2 medium bananas, sliced and dipped in lemon juice

Preparation

Prepare pudding according to package directions. Fold in Cool Whip. Drain fruit cocktail, mandarin oranges and cherries. Fold well-drained fruit into pudding mixture. Add marshmallows and bananas. Chill thoroughly. Serve in lettuce cups.