Chinese-Style Spareribs - cooking recipe

Ingredients

1/2 c. butter
1 medium clove garlic, chopped
1 envelope Lipton beef mushroom soup
1 can tomato puree
1/2 c. brown sugar
1/4 c. soy sauce
1/4 c. white vinegar
1/4 c. chili sauce or salsa
5 lb. spareribs

Preparation

In large saucepan, melt butter and cook garlic with soup.
Heat 1 minute until golden brown.
Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
Bring to a boil, then simmer, stirring occasionally.
In aluminum foil-lined baking pan, arrange meat.
Bake for 20 minutes.
Brush ribs with sauce and cook another 50 minutes.