Spinach New Orleans - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. light cream cheese
1 stick margarine
grated rind of 1 lemon
juice of 1/2 lemon
pinch of nutmeg or mace
salt to taste
dash of red pepper
pepper to taste
1 c. Pepperidge Farm herb dressing

Preparation

Cook spinach; drain well.
While still hot, add cream cheese and 1/2 stick of margarine.
Mix seasoning; add lemon juice. Place in a buttered casserole dish and sprinkle herb dressing on top.
Melt remaining butter and drizzle over dressing.
Bake at 350\u00b0 for 1/2 hour.
Serves 6 to 8.