Pineapple Casserole - cooking recipe

Ingredients

6 to 8 slices bread
3 eggs
1/2 c. sugar
2 Tbsp. flour
pinch of salt
20 oz. can crushed pineapple, do not drain
1 stick butter, sliced

Preparation

Grease a large casserole dish. Remove the crusts from the bread and cube.
Beat
the eggs.
Gradually add the sugar, flour, salt and pineapple.
Pour all this into casserole dish and spread bread cubes on top. Add the butter on top and bake 1 hour at 400\u00b0. If bread gets too brown, put lid on dish while baking.