Java Tapioca Parfaits - cooking recipe

Ingredients

1 egg yolk
1/3 c. sugar
2 tsp. instant coffee powder
2 c. milk
1 stiffly beaten egg white
3 Tbsp. quick cooking tapioca
dash of salt
1/2 tsp. vanilla
1/2 c. whipping cream, whipped

Preparation

Combine first 6 ingredients.
Bring to boiling, stirring constantly.
Remove from heat.
Add vanilla.
Slowly pour mixture over egg white, mixing well.
Cover; chill.
Alternate layers of tapioca and whipped cream in 4 or 5 parfait glasses.