Dropped Ginger Cookies - cooking recipe

Ingredients

1 c. lard or 1 c. butter or margarine
1 c. sugar
1 egg
1/2 c. molasses
3/4 c. canned milk
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 Tbsp. ginger
3 c. flour (enough to make a stiff dough to drop)

Preparation

Mix ingredients together and drop spoon-size drops onto a cookie sheet.
Bake at 375\u00b0 until done.