Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
6 eggs
1/2 tsp. almond flavoring
1 tsp. coconut flavoring
3 c. all-purpose flour
1 c. milk
1 can flaked coconut

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flavoring and mix well. Alternately add flour and milk, beating after each addition. Stir in coconut with spoon.
Spoon batter into a tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.