Chow - cooking recipe

Ingredients

12 to 15 green tomatoes
3 medium onions
10 to 12 okra
6 to 7 squash
2 heads cabbage
7 Tbsp. salt
2 1/2 c. vinegar
2 Tbsp. turmeric
1 Tbsp. mustard seed
2 tsp. celery seed
5 c. sugar

Preparation

Cut up green tomatoes, onions, okra, squash and cabbage.
Add salt and let sit about 4 hours.
Bring vinegar, turmeric, mustard seed, celery seed and sugar to a boil.
Add to vegetables and bring to boil again.
Put in jars and seal.
Put in hot water bath only until color changes (not too long).