Lola'S Squash Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. uncooked rice
1 small onion
1 egg
2 c. cooked squash
2 slices bread, crumbled
1 Tbsp. flour
1 Tbsp. butter
1/2 c. cheese (I use 1/4 stick of Velveeta in place of 1/2 cup cheese)
salt and pepper to taste

Preparation

Saute onion in butter.
Cook rice.
Add squash, egg, soup, bread and flour; mix well.
Add rice, cheese and salt and pepper to taste.
Bake at 350\u00b0 until lightly browned, approximately 30 minutes.