Nacho Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. uncooked large elbow macaroni
5 oz. light processed cheese, cubed (ex: Velveeta light)
1 tsp. taco seasoning
1/2 c. salsa
1/3 c. thinly sliced green onions (optional)

Preparation

Cook macaroni in boiling water for 9 minutes, omitting salt and oil. Drain and return macaroni to pan. Add cheese and taco seasoning, stirring until cheese melts. Stir in salsa. Sprinkle with green onions if desired.