Cucumber Pickles(9 Day Pickles) - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. pickling spice
5 tsp. salt
4 c. cider vinegar

Preparation

Put whole cucumbers in large mouthed jar and cover with boiling water.
Let stand overnight.
Next a.m. pour off water and cover again
with boiling water.
Repeat procedure 3 days. On day 5,\tslice
cucumbers
in
1/2-inch slices.\tCombine all ingredients and bring
to
a
boil;
pour over cucumbers.
Let stand 2 days.
On 3rd day, bring all to a boil and pack in hot sterilized jars.
Makes approximately 3 pints.