Ruth'S Squash Cheese Souffle - cooking recipe

Ingredients

1 c. milk
1 c. bread crumbs
3 eggs, beaten
3/4 tsp. pepper
3 Tbsp. melted butter or margarine
1 Tbsp. grated onion
4 or 5 medium yellow squash, sliced and cooked
1 c. shredded Cheddar cheese

Preparation

Heat milk and pour over bread crumbs. Add eggs, pepper, butter and onions, mixing well. Stir in squash and cheese. Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 25 minutes or until firm. Makes 6 to 8 servings.