Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    3/4 c. evaporated milk
    dash of salt
    1/2 pkg. marshmallows
    1 c. peanut butter
    1 tsp. vanilla
    3 Tbsp. butter
Preparation
    Mix sugar, milk and salt in heavy saucepan.
    Cook over medium heat, stirring occasionally.
    Remove from heat when mixture forms a soft ball when dropped in water.
    Add marshmallows, peanut butter, vanilla and butter. Spread in buttered pan.

Leave a comment