Sauce-Pineapple Chutney - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
1 c. golden raisins
2 tsp. sugar
1/2 tsp. instant onion, minced
1/2 tsp. ginger
2 tsp. honey

Preparation

In small saucepan combine all ingredients.
Bring to a boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Cut tenderloin or turkey in half.
Serve chutney over tenderloin or other meats.