Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, partly thawed
1 can cream of chicken soup
1 stick oleo or butter
1 c. sour cream
1/2 c. chopped onion
2 c. sharp Cheddar cheese, shredded
1 tsp. salt

Preparation

Place all in a buttered dish.
Bake 1 hour at 350\u00b0.
The last 20 minutes, cover with crushed, buttered cornflakes.
Serves 10 to 12 or more.