Simple Jambalaya - cooking recipe

Ingredients

1 pkg. smoked sausage
2 cans tomato paste
2 onions, chopped
2 Tbsp. parsley
1 can whole tomatoes, chopped
salt and pepper to taste
garlic

Preparation

Fry sausage until almost done.
Throw onions in; saute.
Add tomatoes and paste and cook until brown.
Fill can of paste with water.
Simmer until cooked.
Cook 2 cups rice in rice cooker and add to sauce.