Texas Caviar - cooking recipe

Ingredients

2 cloves garlic
1 large chopped onion
1 large chopped green bell pepper
1 Tbsp. black pepper
3/4 Tbsp. salt
6 chicken bouillon cubes
1 c. catsup
2 cans Ro-Tel tomatoes
2 Tbsp. Tabasco sauce
2 Tbsp. sugar
1/2 tsp. cinnamon
4 cans black-eyed peas
2 lb. ground meat
1/2 lb. bulk sausage

Preparation

Brown meats; add other ingredients and simmer until fairly thick.
Serve with tortilla chips.