Crab Snacks - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained and flaked
1 (5 oz.) jar sharp Cheddar cheese spread
1/4 c. butter or margarine, softened
1 1/2 tsp. mayonnaise
6 English muffins, split
paprika

Preparation

Combine the first four ingredients.
Mix well.
Spread the mixture on each muffin half.
Sprinkle with paprika.
Cut each muffin into quarters.
Broil about 3 minutes or until lightly browned.
Makes 4 dozen.