Cheese-Nut Bread - cooking recipe

Ingredients

2 c. flour
3/4 tsp. salt
1 c. grated American cheese
1 egg, beaten
2 Tbsp. butter, melted
1 Tbsp. baking powder
1/2 Tbsp. sugar
1/4 c. chopped pecans
3/4 c. milk

Preparation

Sift flour twice with baking powder, salt and sugar; add cheese and pecans, mixing thoroughly.
Combine egg, milk and butter.
Pour into dry ingredients.
Stir quickly until dry ingredients are dampened.
Batter should not be smooth.
Pour into buttered 8 x 4 x 3-inch bread pan.
Bake in 350\u00b0 oven for 1 hour.
Cool bread on wire rack before slicing.