Hershey'S Light Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. cocoa
1 tsp. baking soda
6 Tbsp. extra light corn oil spread
1 c. sugar
1 c. skim milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0.
Spray two 8-inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread; stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in saucepan; stir.
Add dry ingredients; whisk until well blended.
Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool.
Fill and frost top.
Refrigerate. Makes 12 servings.