Chicken In White Sauce - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. chicken broth
Stove Top stuffing
Mozzarella cheese
deboned chicken breast

Preparation

Melt butter; add salt and pepper.
Whisk in flour.
Add milk and broth and simmer until thick.
Pour white sauce over chicken in casserole dish.
Sprinkle with salt and pepper.
Bake, covered, at 325\u00b0 for 1 hour.