My Sandwich - cooking recipe

Ingredients

1 round loaf French bread
1 1/2 c. sour cream
2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, very soft
1/2 c. green pepper
1/2 c. chopped ham
dash of Worcestershire sauce

Preparation

Slice off top of bread and hollow out inside.
Mix all ingredients.
Pour inside hollowed out bread.
Put top back on bread. Wrap in foil. Bake in a 350\u00b0 oven for 1 hour.