Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
4 eggs
1 box white or yellow cake mix
1 c. corn oil

Preparation

Pour hot water over Jell-O;
stir let stand until cool. Add oil and eggs to cake mix, then the cooled Jell-O.
Pour in rectangle 2-inch deep pan.\tBake at 350\u00b0 for 30 to 40 minutes.