Meat And Cheese Dip - cooking recipe

Ingredients

2 lb. ground beef
1 lb. sausage
1 medium onion, chopped
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 lb. Velveeta cheese
3/4 (16 oz.) jar picante sauce

Preparation

Cook the first 3 ingredients together in skillet until meat is done and crumbly.
Add remaining ingredients.
Season with garlic salt and hot sauce to taste.
Put in crock-pot to keep warm and serve with chips.