Buttermilk Salad - cooking recipe

Ingredients

10 oz. crushed pineapple
2 c. buttermilk
6 oz. pkg. peach gelatin
8 oz. whipped topping

Preparation

Heat undrained pineapple in saucepan.
Add gelatin. Stir until dissolved.
Cool. Add buttermilk and whipped topping.
Mix well. Pour into mold.
Chill until firm.
Unmold onto serving plate.