Karo Fat-Free Chocolate Cake - cooking recipe

Ingredients

no stick spray
1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo syrup

Preparation

Preheat oven to 350\u00b0.
Spray 9-inch pan.
Combine dry ingredients.
Whisk egg whites, water and corn syrup.
Stir into dry mixture until smooth.\tPour into pan.\tBake 30 minutes.
Cool 10 minutes.