Pineapple Cream Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (8 oz.) cream cheese, softened
1 (3 oz.) instant vanilla pudding
2 c. cold milk
1 large can crushed pineapple, drained
ground pecans

Preparation

Bake cake in greased and floured 13 x 9-inch pan as directed. Mix cream cheese, instant pudding and 2 cups cold milk.
Beat until mixed well; let stand 5 minutes.
Spoon on cooled cake. Spread drained pineapple on top of pudding.
Top with Cool Whip and ground nuts.
Will serve 12 to 16.