Copper Pennies - cooking recipe

Ingredients

2 lb. sliced carrots- cooked, drained
1 c. tomato soup
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1/4 tsp. salt
1 tsp. mustard
1 tsp. worcestershire sauce
1 medium onion
1 medium mango

Preparation

Mix ingredients together and then mix in cooked carrots. Best if set over night.