Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked
salt and pepper
1 grated carrot
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 onion, finely chopped
1 pkg. Pepperidge Farm stuffing mix
1 stick Parkay margarine

Preparation

Mix squash, salt, pepper, carrot, sour cream, soup and onion. Melt butter and combine with dressing mix.
Put half of dressing mix in 2-quart rectangular baking dish.
Pour on squash mixture and then add the rest of the dressing mix.
Bake 30 to 40 minutes at 350\u00b0.
Serves 6.