Cabbage Chowder - cooking recipe

Ingredients

4 c. shredded cabbage
2 c. sliced carrots
3 c. diced potatoes
1 Tbsp. salt
1/2 tsp. sugar
2 c. water
2 Tbsp. butter
4 c. milk

Preparation

Cook
all ingredients, except butter and milk, over low heat until
well
done.\tAdd butter and milk.
Serve hot with crackers. Yields 8 servings.