Baked Pineapple Toast - cooking recipe

Ingredients

1/4 c. butter or oleo, melted
1/2 c. firmly packed brown sugar
1 (8 oz.) can crushed pineapple, drained
6 white bread slices
2 eggs
1 1/2 c. milk
1/2 tsp. salt

Preparation

Combine butter, sugar and pineapple.
Spread on bottom of 13 x 9-inch baking dish.
Top with bread.
Beat eggs, milk and salt together; pour over bread.
Bake, uncovered, at 325\u00b0 for 25 minutes.
Cool slightly.
Invert on heated serving platter.